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Here are the top ten articles for the Italian Food Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!
1. Arrosto - Italian Pot Roast Recipe
Arrosto di carne, Italian for pot roast, can be prepared also on the stove top using a large pot or a Dutch oven.
2. Lidia’s Italy Cookbook Review
A great Italian cooking book, with a diverse selection of Italian recipes that will takes the readers on a journey through some of the most beautiful areas of Italy and their grand culinary traditions.
3. Giada's Kitchen Cookbook Review
A great Italian cookbook, where each recipe is a burst of taste, colors and combination of flavors; the instructions are really easy to follow for anyone, and the final result of virtually every dish is presented in a beautiful arrangement of photographs.
4. Basic Polenta Recipe
Polenta is also known in the U.S. as the Italian cornmeal, but this simple food is much more than just boiled maize flour. Find out the recipe to make real Italian polenta.
5. Homemade Meat Broth Recipe
A homemade, Italian meat broth that is delicate and light.
6. Spinach and Ricotta Gnocchi Recipe
These spinach and ricotta gnocchi, the Italian dumplings, are made with few simple ingredients but are very tasty.
7. Focaccia Red Onions, Olives and Rosemary
Focaccia is a great alternative to bread, and it can be served also as a snack or appetizer. Find the focaccia recipe here:
8. BellaOnline Italian Food Shop
Great Italian cookbooks and gifts ideas in our Italian Food Shop.
9. Braciole, Meat Rolls & Involtini Recipe
Braciole or beef rolls are a traditional Italian-American dish. In Italy, however, the recipe can be quite different. Find out why.
10. Pizzaiola Cutlets Recipe
Carne alla Pizzaiola, or Cutlets Pizzaiola Style, is a classic and simple Italian recipe.
Be sure to visit the Italian Food Archives for all the articles!
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