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Here are the top ten articles for the Italian Food Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!
1. Ziti al Forno - Baked Ziti Recipe
This baked ziti recipe is easy and it can be prepared in advance, even the day before, and then simply reheated for a few minutes before serving.
2. What Is Gelato?
What is gelato, who invented it and what makes it so unique? Find out the difference between ice cream and italian gelato.
3. Italian Cannoli Filling Recipe
The authentic Sicilian cannoli filling recipe, made with ricotta cheese and the addition of a few drops of orange blossom water, for an incomparable flavor.
4. How to Make Mascarpone Cheese Recipe
Finding marscapone cheese can be difficult. When you do find it it can be expensive. Making your own is easier than you think.
5. Zeppole - Italian Fritters Recipe
Zeppole are a type of Italian fritters very popular for festivities like Christmas and Saint Joseph.
6. Grilled Mozzarella Recipe
This is a fantastic appetizer, but easy to prepare.
7. Fried Calamari Recipe
Calmari Fritto -- A great antipasto
8. Pan di Spagna - Italian Sponge Cake Recipe
Often used as basis to make other desserts, Pan di Spagna is the name of the Italian Sponge Cake. An easy recipe for a great Italian cake.
9. Basic Pesto Sauce Recipe
Here´s a basic Italian recipe that you can use for many dishes! The basic pesto sauce is a classic sauce used in much of Italian cooking.
10. Italian Christmas Eve-Feast of the Seven Fishes
In Italy, the main reason for having a Christmas Eve dinner at home is to cook, eat and have a merry good time. In the USA, this is known also as the Feast of the Seven Fishes. Find the menu here.
Be sure to visit the Italian Food Archives for all the articles!
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