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g Italian Food Site

BellaOnline's Italian Food Editor

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 T O P   T E N  

Here are the top ten articles for the Italian Food Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!

1. Italian Easter Pie Recipe - Pastiera Napoletana
How to make a traditional Italian Easter Pie - Pastiera Napoletana - the most famous Easter Italian dessert and one of the best Easter Pie recipes.

2. Soffioni - Easter Ricotta Tarts with Saffron
A traditional Italian Easter mini tarts recipe from the Abruzzo region, made with ricotta and saffron.

3. Basic Polenta Recipe
Polenta is also known in the U.S. as the Italian cornmeal, but this simple food is much more than just boiled maize flour. Find out the recipe to make real Italian polenta.

4. Crescia - Italian Easter Bread Recipe
This savory Italian Easter bread is a legendary tradition of Le Marche, a region in the center-north of Italy with amazing food.

5. Braciole, Meat Rolls & Involtini Recipe
Braciole or beef rolls are a traditional Italian-American dish. In Italy, however, the recipe can be quite different. Find out why.

6. How to Make Mascarpone Cheese Recipe
Finding marscapone cheese can be difficult. When you do find it it can be expensive. Making your own is easier than you think.

7. Italian Cannoli Filling Recipe
The authentic Sicilian cannoli filling recipe, made with ricotta cheese and the addition of a few drops of orange blossom water, for an incomparable flavor.

8. Pan di Spagna - Italian Sponge Cake Recipe
Often used as basis to make other desserts, Pan di Spagna is the name of the Italian Sponge Cake. An easy recipe for a great Italian cake.

9. Torta Pasqualina - Italian Savory Easter Pie
Pasqua in Italian means Easter, and Torta Pasqualina, literally Easter Cake, is the savory Italian Easter Pie prepared for a homemade Easter brunch. Here is the recipe.

10. Bigné di San Giuseppe - St. Joseph's Day Pastries
Bignè di San Giuseppe are cream filled puff pastries traditionally found in any bakery or pasticceria of Italy on March 19th, when Italians celebrate Father’s Day.



Be sure to visit the Italian Food Archives for all the articles!



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Italian Easter Pie Recipe - Pastiera Napoletana

Soffioni - Easter Ricotta Tarts with Saffron

Basic Polenta Recipe

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