Books & Music
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
News & Politics
Religion & Spirituality
Travel & Culture
TV & Movies
Here are the Editor's Picks articles for the Italian Food Site! These are the top ten articles that your Italian Food Editor feels are most important for you to read. Enjoy!
1. Italian Food Basics
Love Italian food? Want to know what the basics of Italian cuisine are? Find out why fresh, local and in season ingredients are what makes any Italian recipe so delicious.
2. How to Make a Perfect Risotto
Risotto is the ultimate Italian comfort food. This tasty, quick and simple rice dish can be made using anything you have in your refrigerator or pantry, like veggies, mushrooms, meat or any combination of ingredients.
3. How to Make Meat Pasta Sauce
Pasta and Meat Sauce is a classic Italian recipe. Also called Pasta al Ragù, this dish is always a success and a favorite even for picky eaters and kids. Find your perfect meat sauce recipe right here.
4. Spaghetti alla Carbonara Recipe
Spaghetti alla Carbonara is a classic, delicious pasta recipe from Rome, made with eggs, pancetta and cheese.
5. Italian Beef and Vegetables Stew Recipe
Beef and vegetables stew in Italian is called “stufato di manzo con verdure” and it is an easy way to prepare a great dinner with a single dish recipe that anyone in the family will enjoy. It is also a great way to get the kids to eat their vegetables.
6. Chicken Cacciatore Recipe
Chicken Cacciatore or Chicken Hunter (in Italian Pollo alla Cacciatora) is a classic Tuscan recipe and perhaps one of the most famous Italian chicken entrees, and not without merit.
7. Pomodori Ripieni – Rice Stuffed Tomatoes
Pomodori ripieni, rice stuffed tomatoes, are another classic Italian summer recipe. Stuffed tomatoes are usually served cold, as an antipasto, but also warm as a tasty primo piatto or side dish.
8. Fagioli all’Uccelletto - Tuscan Beans Recipe
Fagioli all’Uccelletto, white beans cooked with sage in a light tomato sauce, is a traditional Tuscan dish normally served with braised or stewed meats, like lamb, pork or sausages; it serves well also as single dish, for a light lunch, or as part of a rustic antipasto.
9. Italian Mascarpone Cheesecake Recipe
Want a great dessert idea? This Italian Mascarpone cheesecake is a scrumptious but lighter version of the classic American cheesecake.
10. Sicilian Cannoli Recipe
Among the Italian desserts, Sicilian Cannoli are probably the most popular, especially amid people of Italian descent.
Be sure to visit the Italian Food Archives for all the articles!
Website copyright © 2016 Minerva WebWorks LLC. All rights reserved.